Gluten-Free Cookie Delight

About this recipe

Experience the joy of perfectly baked, gluten-free cookies loaded with chocolate chips and a hint of vanilla. This easy-to-follow recipe promises a delightful blend of flavors and textures, perfect for anyone seeking a gluten-free treat.

Ingredients

• 1 cup gluten-free flour
• 1/2 cup almond flour
• 1/2 cup coconut flour
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chocolate chips

Directions

1. 1

   Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. 2

   Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

3. 3

   Mix in the vanilla extract until well combined.

4. 4

   Whisk together the gluten-free flour, almond flour, coconut flour, baking soda, and salt in a separate bowl.

5. 5

   Gradually add the dry ingredients to the wet ingredients, mixing until smooth.

6. 6

   Fold in the chocolate chips gently.

7. 7

   Drop rounded tablespoons of dough onto the prepared baking sheet.

8. 8

   Bake for 10-12 minutes, or until the edges are golden brown.

9. 9

   Allow the cookies to cool on the sheet for 5 minutes before transferring to a wire rack to cool completely.