Gluten-Free Cookie Delight
Ugandan kitchen.
over 1 year ago
A delicious gluten-free cookie recipe that will delight your taste buds.
Cooking Time
30 minutes
Serving Size
12 cookies
Nutrition Per Serving
Cal
180
Protein
2g
Fat
9g
Sat Fat
5g
Carbs
24g
Chole
20mg
Fiber
2g
Sugar
14g
Sodium
120mg
Ingredients
- 1 cup gluten-free flour
- 1/2 cup almond flour
- 1/2 cup coconut flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the vanilla extract and mix well.
- In a separate bowl, whisk together the gluten-free flour, almond flour, coconut flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
- Fold in the chocolate chips.
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- Serve and enjoy!
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