Gluten-Free Chicken Delight
Savor the Crispy, Gluten-Free Chicken that's a True Delight!

About this recipe
Experience a deliciously crispy and gluten-free chicken dish that promises to captivate your taste buds and impress your family. This easy-to-make recipe offers the perfect combination of herbs and Parmesan for a flavorful crust. Ideal for busy weeknights or a special homemade meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup gluten-free breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 1/4 cup olive oil
Directions
- 1
Preheat oven to 375°F (190°C).
- 2
Combine breadcrumbs, Parmesan, oregano, basil, garlic powder, salt, and pepper in a dish.
- 3
Dip each chicken breast in beaten eggs, then coat in breadcrumb mixture, pressing gently.
- 4
Heat olive oil in a skillet over medium heat and brown chicken, 3-4 minutes per side.
- 5
Transfer chicken to a baking dish and bake for 20-25 minutes until cooked through.
- 6
Serve hot with gluten-free sides.
Chef's tip
Ensure the breadcrumbs are certified gluten-free to avoid cross-contamination. Consider serving with gluten-free pasta or a fresh salad.
Sources
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