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Gluten-Free Chicken Delight

Savor the Crispy, Gluten-Free Chicken that's a True Delight!

4servings
45 min
Easy
Worth the slow weekend prepMacros ready to logFeeds a hungry crew
Gluten-Free Chicken Delight

About this recipe

Experience a deliciously crispy and gluten-free chicken dish that promises to captivate your taste buds and impress your family. This easy-to-make recipe offers the perfect combination of herbs and Parmesan for a flavorful crust. Ideal for busy weeknights or a special homemade meal.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup gluten-free breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 eggs, beaten
  • 1/4 cup olive oil

Directions

  1. 1

    Preheat oven to 375°F (190°C).

  2. 2

    Combine breadcrumbs, Parmesan, oregano, basil, garlic powder, salt, and pepper in a dish.

  3. 3

    Dip each chicken breast in beaten eggs, then coat in breadcrumb mixture, pressing gently.

  4. 4

    Heat olive oil in a skillet over medium heat and brown chicken, 3-4 minutes per side.

  5. 5

    Transfer chicken to a baking dish and bake for 20-25 minutes until cooked through.

  6. 6

    Serve hot with gluten-free sides.

Chef's tip

Ensure the breadcrumbs are certified gluten-free to avoid cross-contamination. Consider serving with gluten-free pasta or a fresh salad.

Sources