Gluten-Free Chicken and Potatoes
Miguel A. Llorente Sosa
over 1 year ago
A delicious and gluten-free recipe that combines tender chicken and crispy potatoes for a satisfying meal.
Cooking Time
40 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
350
Protein
30g
Fat
12g
Sat Fat
2g
Carbs
30g
Chole
80mg
Fiber
4g
Sugar
2g
Sodium
400mg
Ingredients
- 4 boneless, skinless chicken breasts
- 4 medium potatoes, peeled and diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon dried oregano
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the diced potatoes, olive oil, garlic powder, paprika, salt, black pepper, dried thyme, dried rosemary, and dried oregano. Toss until the potatoes are evenly coated.
- Spread the potatoes in a single layer on a baking sheet. Bake for 20 minutes, or until the potatoes are golden and crispy.
- While the potatoes are baking, season the chicken breasts with salt and pepper.
- Heat a large skillet over medium-high heat. Add the chicken breasts and cook for 6-8 minutes per side, or until cooked through and no longer pink in the center.
- Remove the chicken from the skillet and let it rest for a few minutes before slicing.
- Serve the sliced chicken with the crispy potatoes. Enjoy!
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