What are some tips for making Gluten-Free Chicken and Potatoes?

Name: Gluten-Free Chicken and Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 4 medium potatoes, peeled and diced; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon dried thyme; 1/4 teaspoon dried rosemary; 1/4 teaspoon dried oregano

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Gluten-Free Chicken and Potatoes

Savor the Simplicity: Gluten-Free Chicken & Crispy Potatoes

4servings

50 min

Easy

Worth the slow weekend prepMacros ready to logFeeds a hungry crew

About this recipe

Delight in this gluten-free dish where tender chicken pairs perfectly with crispy, golden potatoes. With a touch of herbs and spices, it's a meal that's both satisfying and simple to prepare. Ideal for weeknight dinners or family gatherings, this recipe marries ease with deliciousness.

Ingredients

4 boneless, skinless chicken breasts
4 medium potatoes, peeled and diced
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dried thyme
1/4 teaspoon dried rosemary
1/4 teaspoon dried oregano

Directions

1
Preheat the oven to 425°F (220°C).
2
Toss potatoes with olive oil, garlic powder, paprika, thyme, rosemary, and oregano in a large bowl. Season with salt and pepper.
3
Arrange potatoes in a single layer on a baking sheet and bake for 25 minutes.
4
Season chicken breasts with salt and pepper.
5
Heat a skillet over medium-high heat, add chicken, and cook for 6-8 minutes per side or until cooked through.
6
Allow chicken to rest before slicing.
7
Serve chicken with crispy potatoes. Enjoy!