Gluten-Free Low-Carb Chicken Dinner Meal Prep

About this recipe

Discover a wholesome gluten-free, low-carb chicken dinner that's perfect for meal prepping. This dish combines succulent chicken breasts with a medley of fresh vegetables, all seasoned to perfection. Ideal for maintaining a healthy lifestyle without compromising on flavor.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup broccoli florets
• 1 cup cauliflower florets
• 1 bell pepper, sliced
• 1 zucchini, sliced
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 lemon, juiced

Directions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Season chicken breasts with salt, pepper, garlic powder, and paprika.

3. 3

   Bake chicken on a baking sheet for 20-25 minutes until cooked through.

4. 4

   Heat olive oil in a skillet over medium heat.

5. 5

   Sautée broccoli, cauliflower, bell pepper, and zucchini until tender.

6. 6

   Add salt, pepper, and lemon juice to vegetables.

7. 7

   Rest chicken briefly, then slice into strips.

8. 8

   Divide chicken and vegetables into meal prep containers.