Savory Chicken Breast Chunk Delight
Mouthwatering Chicken Breast Chunks with Vibrant Vegetables

About this recipe
Experience a delightful dish featuring tender chicken breast chunks, enhanced with the vibrant flavors of tomatoes, onion, and bell peppers. This recipe brings together the warmth of paprika and the earthiness of cumin, cooked to perfection in a savory broth. It's a satisfying meal that pairs wonderfully with any side.
Ingredients
- 2 cups chicken breast, cut into 1-inch chunks
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 cup diced tomatoes
- 1 cup chicken broth
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- Salt and pepper to taste
Directions
- 1
Preheat oven to 425°F.
- 2
Heat olive oil in a large skillet over medium heat.
- 3
Add onion, garlic, and bell pepper and sauté until softened.
- 4
Add chicken chunks, stirring until they are lightly seared.
- 5
Stir in diced tomatoes, chicken broth, paprika, and cumin.
- 6
Season with salt and pepper and bring to a simmer.
- 7
Transfer the skillet to the oven and bake for 10 minutes.
- 8
Remove and let it rest for 5 minutes before serving.
Chef's tip
Ensure chicken is cooked to an internal temperature of 165°F for safety.
Sources
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