Golden Fried Rice

About this recipe

Discover the secrets to making the perfect fried rice with a golden hue and rich flavors. Ideal for weeknight meals, this recipe combines leftover rice, fresh veggies, and a touch of soy sauce to deliver a delicious and satisfying dish.

Ingredients

• 3 cups cooked white rice (preferably day-old and refrigerated)
• 2 tablespoons vegetable oil, divided
• 2 eggs, beaten
• 1 cup mixed vegetables (peas, carrots, and corn)
• 3 green onions, sliced
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste

Directions

1. 1

   Heat 1 tablespoon of oil in a large pan over medium-high heat.

2. 2

   Add beaten eggs, scramble until just cooked, then remove from pan.

3. 3

   In the same pan, add the remaining oil, then stir in garlic and cook until fragrant.

4. 4

   Add mixed vegetables and green onions, stir-frying until tender.

5. 5

   Increase heat to high, add the cold rice, and stir continuously until heated through.

6. 6

   Return eggs to the pan, add soy sauce and sesame oil, seasoning with salt and pepper.

7. 7

   Toss everything together to combine, then serve immediately.