Hearty Ground Beef and Vegetable Soup

About this recipe

This comforting and flavorful soup combines ground beef with a mix of vegetables, making it a perfect one-pot meal for chilly days. With simple ingredients and straightforward preparation, it’s an ideal dish for both novice and experienced cooks.

Ingredients

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 cup frozen corn
• 1 cup frozen peas
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste

Directions

1. 1

   Heat olive oil in a large pot over medium heat. Add onion and sauté until translucent.

2. 2

   Add garlic and cook for 1 minute until fragrant.

3. 3

   Add ground beef and cook until browned. Drain excess fat if necessary.

4. 4

   Stir in carrots, celery, diced tomatoes, beef broth, thyme, and oregano.

5. 5

   Bring to a boil, then reduce heat and let it simmer for 20 minutes.

6. 6

   Stir in corn and peas, then season with salt and pepper.

7. 7

   Simmer for another 5 minutes and serve hot.