Savory Scrambled Eggs with Onion, Red Pepper, and Mushrooms

About this recipe

This savory scrambled eggs recipe combines the vibrant flavors of onion, red pepper, and mushrooms. Quick and easy to prepare, this dish is a wonderful choice for breakfast or brunch. Delight in the harmonious blend of fresh veggies and fluffy eggs, cooked to perfection in a splash of olive oil.

Ingredients

• 4 large eggs
• 1 tablespoon olive oil
• 1/2 cup onion, diced
• 1/2 cup red pepper, diced
• 1/2 cup mushrooms, sliced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. 1

   Heat olive oil in a non-stick pan over medium heat.

2. 2

   Add diced onions, red pepper, and sliced mushrooms to the pan.

3. 3

   Saute vegetables until they begin to soften, about 5 minutes.

4. 4

   In a separate bowl, whisk the eggs with salt and pepper until well mixed.

5. 5

   Pour the egg mixture into the pan with the vegetables.

6. 6

   Cook gently, stirring continuously until the eggs are just set but still soft, about 3-5 minutes.

7. 7

   Remove from heat and serve immediately.

8. 8

   Garnish with additional pepper if desired.