Modern Egg Fried Rice with Hotdogs and Sour Pork

About this recipe

Elevate your fried rice game with this contemporary take on a beloved classic. Combining the savory goodness of eggs, rice, and hotdogs with tangy sour pork, this dish offers a delightful balance of flavors. Perfect for a quick weeknight dinner, this recipe is both satisfying and easy to prepare. Discover the pleasure of a comfort meal that embraces both tradition and innovation.

Ingredients

• 2 cups cooked jasmine rice
• 4 hotdogs, sliced
• 1 cup sour pork, diced
• 2 large eggs, beaten
• 1 tablespoon vegetable oil
• 1 tablespoon low-sodium soy sauce
• 1 teaspoon minced garlic
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon salt
• 1/4 cup green onions, finely chopped

Directions

1. 1

   Heat oil in a large skillet over medium heat.

2. 2

   Add sliced hotdogs and diced sour pork, sauté until browned.

3. 3

   Push meat to the side, pour in beaten eggs, and scramble until just set.

4. 4

   Incorporate eggs with the meat mixture.

5. 5

   Stir in cooked rice, ensuring it's evenly distributed.

6. 6

   Season with soy sauce, minced garlic, black pepper, and salt.

7. 7

   Cook for an additional 2-3 minutes, stirring occasionally.

8. 8

   Remove from heat and garnish with chopped green onions. Serve hot.