Easy Mofongo

About this recipe

Mofongo is a traditional Puerto Rican dish that combines fried plantains with savory ingredients like garlic and pork rinds. This modern adaptation keeps the authentic taste while incorporating contemporary cooking techniques, making it accessible for home cooks. Enjoy a flavorful and crisp dish that can be served as a side or main course.

Ingredients

• 2 green plantains
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 1/4 cup pork rinds, crushed
• Salt to taste
• 2 tablespoons chicken broth

Directions

1. 1

   Peel and slice the plantains into 1-inch thick rounds.

2. 2

   Heat olive oil in a pan over medium heat.

3. 3

   Fry the plantain slices until golden brown, about 3-5 minutes per side.

4. 4

   Remove plantains and drain on paper towels, retaining some oil.

5. 5

   Mash plantains with garlic, pork rinds, and broth until smooth.

6. 6

   Form mixture into balls or patties, salt to taste.

7. 7

   Reheat oil and fry patties until crisp on both sides.

8. 8

   Serve hot.