Easy Gluten-Free Bread

About this recipe

Enjoy this simple and delicious gluten-free bread that's perfect for any occasion. This recipe is tailored to create a light and fluffy loaf without the need for complex equipment or ingredients, making it ideal for gluten-sensitive home bakers.

Ingredients

• 2 cups gluten-free flour blend
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 cup honey
• 2 large eggs
• 1 cup almond milk, room temperature
• 1/4 cup olive oil
• 1 tsp apple cider vinegar

Directions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   Grease a loaf pan with olive oil or line it with baking parchment.

3. 3

   In a large mixing bowl, whisk together the gluten-free flour blend, baking powder, and salt.

4. 4

   In a separate bowl, whisk the honey, eggs, almond milk, olive oil, and apple cider vinegar until well combined.

5. 5

   Pour the wet ingredients into the dry ingredients, and mix until just combined.

6. 6

   Pour the batter into the prepared loaf pan and smooth the top with a spatula.

7. 7

   Bake for 45-50 minutes, until a toothpick inserted into the center comes out clean.

8. 8

   Cool the bread in the pan for 10 minutes, then transfer to a wire rack to finish cooling before slicing.