Easy Gluten Free Bread
Samantha Kalcheva
over 1 year ago
This delicious gluten free bread is easy to make and perfect for those with dietary restrictions.
Cooking Time
1 hour
Serving Size
1 loaf
Nutrition Per Serving
Cal
180
Protein
4g
Fat
7g
Sat Fat
1g
Carbs
26g
Chole
35mg
Fiber
2g
Sugar
8g
Sodium
200mg
Ingredients
- 2 cups gluten free flour blend
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup honey
- 2 eggs
- 1 cup almond milk
- 1/4 cup olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the gluten free flour blend, baking powder, and salt.
- In a separate bowl, whisk together the honey, eggs, almond milk, and olive oil.
- Pour the wet ingredients into the dry ingredients and stir until well combined.
- Grease a loaf pan and pour the batter into it.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool before slicing and serving.
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