Modern Beef and Broccoli Stir Fry

About this recipe

Enjoy a modern twist on the classic Beef and Broccoli Stir Fry! This dish features tender slices of beef and crisp broccoli florets enveloped in a savory sauce with hints of garlic and ginger. It's a quick, satisfying meal that suits any busy lifestyle.

Ingredients

• 1 lb beef sirloin, thinly sliced
• 2 cups broccoli florets
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 2 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 2 tablespoons vegetable oil
• 1/4 cup water
• 2 teaspoons cornstarch
• Cooked rice, for serving
• 1 tablespoon sesame oil
• 2 tablespoons water (for steaming)
• Sesame seeds for garnish

Directions

1. 1

   Whisk together soy sauce, oyster sauce, brown sugar, garlic, and ginger; set aside.

2. 2

   Heat sesame oil in a large skillet or wok over medium-high heat.

3. 3

   Sauté beef slices until browned, about 3-5 minutes; remove and set aside.

4. 4

   Add broccoli and water to the skillet, cover and steam for 3 minutes.

5. 5

   Return beef to the skillet.

6. 6

   Pour sauce over beef and broccoli; stir to coat.

7. 7

   Mix cornstarch and water, add to skillet, and stir to thicken sauce.

8. 8

   Serve over cooked rice, garnished with sesame seeds.