Downeast Maine Pumpkin Bread

About this recipe

Experience the comforting flavors of Downeast Maine with this classic pumpkin bread. Its moist texture and warm spices make it a perfect treat for autumn. Using simple ingredients and straightforward techniques, this recipe is ideal for both novice and experienced bakers.

Ingredients

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 2 large eggs
• 1 cup canned pumpkin puree
• 1/2 cup water

Directions

1. 1

   Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.

2. 2

   In a medium bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.

3. 3

   In a large bowl, cream butter, granulated sugar, and brown sugar until light and fluffy.

4. 4

   Beat in eggs one at a time, then blend in pumpkin puree.

5. 5

   Gradually add dry ingredients to wet ingredients, alternating with water. Mix until just smooth.

6. 6

   Pour batter into the prepared loaf pan and smooth the top.

7. 7

   Bake for 60-70 minutes, checking with a toothpick for doneness.

8. 8

   Cool the bread in the pan for 10 minutes, then transfer to a wire rack to cool completely.