Moist Chocolate Cake

About this recipe

Experience the richness of our moist chocolate cake, a modern twist on a classic favorite. Combining high-quality cocoa with a smooth, velvety texture, this cake is perfect for any occasion. You'll love the blend of chocolate and subtle sweetness, making it an irresistible treat.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup high-quality cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup whole milk
• 1/4 cup vegetable oil
• 1 teaspoon pure vanilla extract
• 1/2 cup boiling water
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup chopped walnuts (optional)

Directions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   Whisk together flour, sugar, cocoa powder, baking powder, and salt in a large bowl.

3. 3

   Add milk, vegetable oil, and vanilla to dry ingredients, mixing until well combined.

4. 4

   Incorporate boiling water, stirring until the batter is smooth.

5. 5

   Gently fold in chocolate chips and nuts if using.

6. 6

   Transfer the batter to a greased 9x9-inch baking dish.

7. 7

   Bake for 30-35 minutes until a toothpick inserted in the center comes out with a few crumbs.

8. 8

   Cool before serving.