Disney Horror Delight

About this recipe

Unleash the playful terror of Disney's horror inspirations with this delightfully spooky dessert. Perfect for Halloween gatherings or any occasion that calls for a touch of magic and mischief. This recipe combines rich chocolate with playful marshmallows and sprinkles, ensuring a memorable treat for both kids and adults.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1/2 cup dark chocolate chips
• 1/2 cup white chocolate chips
• 1/2 cup chopped nuts (optional)
• 1/2 cup mini marshmallows
• 1/4 cup Halloween sprinkles

Directions

1. 1

   Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking dish.

2. 2

   Whisk together the flour, cocoa powder, baking powder, and salt.

3. 3

   Cream the melted butter and sugar until well combined.

4. 4

   Beat in the eggs one at a time, then add the vanilla extract.

5. 5

   Gradually mix in the dry ingredients, alternating with the milk.

6. 6

   Fold in dark and white chocolate chips, and nuts if using.

7. 7

   Spread the batter into the baking dish and smooth the top.

8. 8

   Sprinkle mini marshmallows and Halloween sprinkles over the batter.

9. 9

   Bake for 25-30 minutes, until a toothpick comes out with moist crumbs.

10. 10

    Cool before cutting into squares and serving.