Romantic Herb-Crusted Chicken for Two

About this recipe

Create a memorable dinner for two with this herb-crusted chicken, perfectly paired with roasted vegetables. This recipe is designed to provide a fine-dining experience within the comfort of your home, using fresh herbs and a delicate crust to enhance the flavor of tender chicken.

Ingredients

• 2 6-ounce chicken breasts
• 1/4 cup panko breadcrumbs
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon olive oil
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• 1 cup cherry tomatoes, halved
• 1/2 cup baby carrots
• 1 tablespoon balsamic vinegar

Directions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Mix panko breadcrumbs, Parmesan cheese, parsley, and thyme in a bowl.

3. 3

   Brush chicken breasts with olive oil and Dijon mustard. Season with salt and pepper.

4. 4

   Press the breadcrumb mixture onto the chicken to create a crust.

5. 5

   Place chicken and vegetables on a baking sheet. Drizzle vegetables with olive oil and balsamic vinegar.

6. 6

   Roast in the oven for 25 minutes or until the chicken is cooked through and the vegetables are tender.