Diced Chicken Delight

About this recipe

A contemporary spin on a classic favorite, this Diced Chicken Delight brings together tender chicken pieces with a medley of vegetables and aromatic herbs. Perfect for a weeknight dinner, this recipe combines ease of preparation with nutritious ingredients that are sure to satisfy your taste buds.

Ingredients

• 2 boneless, skinless chicken breasts, diced
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 zucchini, diced
• 1 cup canned diced tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Optional: Fresh basil leaves for garnish

Directions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the diced chicken and cook until browned, about 6-8 minutes.

3. 3

   Remove chicken from the skillet and set aside.

4. 4

   In the same skillet, add onion, garlic, bell pepper, and zucchini.

5. 5

   Cook vegetables until tender, about 5 minutes.

6. 6

   Stir in diced tomatoes, dried oregano and basil, salt, and pepper.

7. 7

   Return chicken to the skillet and mix with vegetables.

8. 8

   Cook for an additional 3 minutes until heated through. Garnish and serve.