Dairy and Gluten-Free Chocolate Delight

About this recipe

Indulge in this delectable chocolate treat that suits dairy and gluten-free diets without compromising on taste. This dessert is perfect for those with dietary restrictions, combining heartwarming flavors with a smooth texture.

Ingredients

• 1 cup almond milk
• 1 cup gluten-free flour
• 1/2 cup coconut oil, melted
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup dairy-free chocolate chips

Directions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   In a large mixing bowl, combine almond milk, gluten-free flour, melted coconut oil, maple syrup, vanilla extract, baking powder, and salt. Mix until smooth.

3. 3

   Fold in dairy-free chocolate chips gently.

4. 4

   Pour the mixture into a greased baking dish, spreading evenly.

5. 5

   Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

6. 6

   Allow the dessert to cool completely before slicing and serving.

7. 7

   Serve and enjoy this delightful treat!