Dairy and Egg-Free Delight

About this recipe

Experience a delightful dessert that's perfect for those avoiding dairy and eggs. This easy-to-follow recipe ensures a moist and flavorful cake with the added freshness of berries. It's a fantastic option for anyone with dietary restrictions, providing all the satisfying sweetness without the allergens.

Ingredients

• 1 cup almond milk
• 1/2 cup coconut oil, melted
• 1/4 cup maple syrup
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1 cup fresh berries (optional)

Directions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   In a large bowl, mix almond milk, melted coconut oil, and maple syrup.

3. 3

   Whisk together flour, baking powder, baking soda, and salt in another bowl.

4. 4

   Gradually combine dry ingredients with wet ingredients, stirring well.

5. 5

   Fold in vanilla extract and fresh berries, if using.

6. 6

   Transfer batter to a greased baking dish, smoothing the top.

7. 7

   Bake for 25-30 minutes, until a toothpick comes out clean from the center.

8. 8

   Allow to cool before cutting and serving.