Dairy and Egg Free Delight
Bilal Bouma
over 1 year ago
A delicious and healthy recipe that is free from dairy and eggs. Perfect for those with dietary restrictions or allergies.
Cooking Time
30 minutes
Serving Size
8 servings
Nutrition Per Serving
Cal
200
Protein
3g
Fat
10g
Sat Fat
5g
Carbs
25g
Chole
0mg
Fiber
2g
Sugar
10g
Sodium
150mg
Ingredients
- 1 cup almond milk
- 1/2 cup coconut oil
- 1/4 cup maple syrup
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 cup fresh berries (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the almond milk, coconut oil, and maple syrup.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
- Stir in the vanilla extract and fresh berries, if desired.
- Pour the batter into a greased baking dish and smooth the top with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
- Enjoy!
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