Creamy Seafood Linguine

About this recipe

Delight in a luxurious creamy seafood linguine, blending fresh shrimp, scallops, mussels, and clams with a rich, smooth sauce. This elegant pasta dish will elevate any dining experience with its delectable flavors and appealing presentation.

Ingredients

• 8 ounces linguine
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1/2 cup white wine
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 pound shrimp, peeled and deveined
• 1/2 pound scallops
• 1/2 pound mussels, cleaned and debearded
• 1/2 pound clams, cleaned
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Directions

1. 1

   Cook linguine until al dente, then drain.

2. 2

   Heat olive oil in a skillet over medium heat; add garlic, cooking until fragrant.

3. 3

   Pour in white wine, simmer to reduce slightly.

4. 4

   Add heavy cream, simmer until thickened.

5. 5

   Stir Parmesan until melted and smooth.

6. 6

   Add seafood, cooking until shrimp are pink and shellfish open.

7. 7

   Stir in parsley, season with salt and pepper.

8. 8

   Toss linguine with sauce until well coated.