Easy Chocolate Chip Cookies

About this recipe

Craft these delightful chocolate chip cookies all by yourself with this simple recipe. Perfectly chewy and packed with chocolate pieces, these cookies make an amazing snack or dessert. Enjoy them fresh from the oven, just like Mom used to make — but on your own!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semisweet chocolate chips

Directions

1. 1

   Preheat oven to 350°F (175°C).

2. 2

   Cream together butter, granulated sugar, and brown sugar until light and fluffy.

3. 3

   Add eggs one at a time, beating well after each addition. Stir in vanilla extract.

4. 4

   In a separate bowl, whisk together flour, baking soda, and salt. Gradually blend into the creamed mixture.

5. 5

   Fold in chocolate chips.

6. 6

   Drop rounded tablespoons of dough onto ungreased baking sheets.

7. 7

   Bake for 10-12 minutes or until edges are golden brown.

8. 8

   Let cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.