Modern Baked Chicken with Roasted Vegetables

About this recipe

This modern take on baked chicken features juicy, well-seasoned chicken breasts paired with roasted cherry tomatoes and red onions. Enhanced with aromatic spices and a hint of lemon, this dish is both flavorful and simple to prepare, making it perfect for weeknight dinners.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper
• 1 cup cherry tomatoes, halved
• 1/2 cup sliced red onion
• 1/4 cup chopped fresh parsley
• 1 lemon, sliced

Directions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Mix salt, black pepper, garlic powder, paprika, thyme, oregano, and cayenne in a small bowl.

3. 3

   Rub chicken with olive oil, then coat with spice mixture on both sides.

4. 4

   Place chicken on a baking sheet; arrange cherry tomatoes, onions, and lemon around it.

5. 5

   Bake for 20-25 minutes until chicken reaches 165°F internally and tomatoes are slightly roasted.

6. 6

   Let rest for a few minutes, garnish with parsley, and serve hot.