Colin's Authentic Laksa

About this recipe

Dive into the fragrant world of Colin's Authentic Laksa, a Malaysian classic reimagined for modern kitchens. This version balances traditional flavors with accessible ingredients, creating a noodle soup that's rich with spicy coconut broth and packed with tender chicken and succulent prawns. Ideal for a cozy weeknight, this laksa promises a sensory journey to Southeast Asia, complete with fresh herb garnishes and a zesty kick.

Ingredients

• 1 tablespoon vegetable oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons laksa paste
• 400ml coconut milk
• 500ml chicken stock
• 200g rice noodles
• 200g cooked chicken, shredded
• 100g prawns, peeled and deveined
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• Fresh coriander, chopped
• Bean sprouts, for garnish
• Lime wedges, for serving

Directions

1. 1

   Heat the oil in a large pot over medium heat.

2. 2

   Add the onion, garlic, and ginger, sauté until fragrant.

3. 3

   Stir in the laksa paste and cook for another 2 minutes.

4. 4

   Pour in the coconut milk and chicken stock, bring to a simmer.

5. 5

   Add the rice noodles, cook until they're nearly tender.

6. 6

   Stir in the cooked chicken and prawns, heat until warmed through.

7. 7

   Add fish sauce, soy sauce, and lime juice, stir and adjust seasoning.

8. 8

   Serve hot, garnished with fresh coriander, bean sprouts, and lime wedges.