Chilli Con Carne Supreme

About this recipe

Savor the rich and hearty flavors of our modern take on Chilli Con Carne Supreme. Combining ground beef with robust spices, fresh veggies, and nourishing beans, this dish is perfect for gatherings or a comfortable family dinner. Serve it with warm tortillas or over rice for a full culinary experience.

Ingredients

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can (14.5 ounces) diced tomatoes
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (15 ounces) black beans, drained and rinsed
• 1 small can (6 ounces) tomato paste
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup low-sodium beef broth

Directions

1. 1

   Heat the olive oil in a large pot over medium-high heat.

2. 2

   Add ground beef and cook until browned, breaking it up with a spoon.

3. 3

   Stir in the onion, garlic, and red bell pepper; cook until softened.

4. 4

   Mix in diced tomatoes, kidney beans, black beans, and tomato paste.

5. 5

   Add chili powder, cumin, paprika, oregano, salt, and pepper.

6. 6

   Pour in beef broth and bring to a simmer.

7. 7

   Reduce heat to low and let simmer uncovered for 30 minutes, stirring occasionally.

8. 8

   Serve hot with toppings like cheese, sour cream, and chopped green onions.