Chilli Con Carne Supreme
colin lee
about 1 year ago
A delicious and hearty chili con carne recipe that is sure to satisfy your taste buds. Made with a combination of ground beef, beans, and spices, this dish is perfect for a cozy night in or for entertaining guests. Serve it with some warm tortillas or over a bed of rice for a complete meal.
Cooking Time
45 minutes
Serving Size
4-6 servings
Nutrition Per Serving
Cal
350
Protein
25g
Fat
12g
Sat Fat
4g
Carbs
35g
Chole
50mg
Fiber
10g
Sugar
5g
Sodium
800mg
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 can (14.5 ounces) diced tomatoes
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (6 ounces) tomato paste
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup beef broth
- 1 tablespoon olive oil
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the ground beef and cook until browned, breaking it up into small pieces with a spoon.
- Add the onion, garlic, and red bell pepper to the pot. Cook until the vegetables are softened.
- Stir in the diced tomatoes, kidney beans, black beans, tomato paste, chili powder, cumin, paprika, oregano, salt, and black pepper.
- Pour in the beef broth and stir to combine.
- Bring the chili to a simmer and let it cook for about 30 minutes, stirring occasionally.
- Serve hot with your choice of toppings, such as shredded cheese, sour cream, and chopped green onions.
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