Oven-Baked Chicken Thighs and Potato Delight

About this recipe

This delightful dish features tender chicken thighs paired with crispy, flavor-infused potatoes. Perfect for busy weeknights, this one-pan meal comes together easily and will satisfy the entire family.

Ingredients

• 4 bone-in chicken thighs
• 4 medium-sized potatoes, cut into wedges
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried oregano

Directions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Mix salt, black pepper, garlic powder, paprika, thyme, rosemary, and oregano in a bowl.

3. 3

   Rub chicken thighs with the spice mixture.

4. 4

   Arrange chicken and potato wedges in a baking dish.

5. 5

   Drizzle olive oil over chicken and potatoes.

6. 6

   Bake for 40 minutes, or until chicken is cooked and potatoes are crispy.

7. 7

   Remove from oven and let rest for a few minutes before serving.