Chicken Thighs and Potato Delight
Benét J. Wilson
about 1 year ago
A delicious and satisfying dish that combines tender chicken thighs with flavorful potatoes.
Cooking Time
45 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
350
Protein
30g
Fat
15g
Sat Fat
3g
Carbs
25g
Chole
120mg
Fiber
4g
Sugar
2g
Sodium
500mg
Ingredients
- 4 chicken thighs
- 4 medium-sized potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried oregano
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and dry the chicken thighs and potatoes.
- In a small bowl, mix together the salt, black pepper, garlic powder, paprika, dried thyme, dried rosemary, and dried oregano.
- Rub the chicken thighs with the spice mixture, making sure to coat them evenly.
- Place the chicken thighs in a baking dish and drizzle with olive oil.
- Cut the potatoes into wedges and place them around the chicken thighs in the baking dish.
- Sprinkle the potatoes with salt and pepper.
- Bake in the preheated oven for 40-45 minutes, or until the chicken is cooked through and the potatoes are golden and crispy.
- Serve hot and enjoy!
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