Crispy Chicken Burger

About this recipe

This crispy chicken burger offers a perfect blend of spices and textures, making it an indulgent treat for any occasion. With its crunchy coating and juicy interior, this burger is sure to be a hit at your next gathering or weeknight dinner.

Ingredients

• 1 pound ground chicken
• 1 cup breadcrumbs
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 cup all-purpose flour
• 2 eggs, beaten
• 4 hamburger buns
• 4 slices of cheese
• Lettuce, tomato, and pickles for garnish
• Vegetable oil for frying

Directions

1. 1

   Combine ground chicken, breadcrumbs, salt, pepper, paprika, garlic powder, and onion powder in a bowl.

2. 2

   Shape mixture into 4 equal patties.

3. 3

   Dredge each patty in flour, dip in eggs, and coat with breadcrumbs.

4. 4

   Heat oil in a skillet over medium heat. Fry patties 5 minutes on each side until golden brown.

5. 5

   Toast buns and place a slice of cheese on each bottom half.

6. 6

   Place patties on buns and garnish with lettuce, tomato, and pickles. Serve hot.