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Honey Za'atar Chicken Drumsticks with Lemon

Tangy and Sweet Honey Za'atar Chicken Drumsticks

4servings
40 min
Easy
Worth the slow weekend prepMacros ready to logFeeds a hungry crew
Honey Za'atar Chicken Drumsticks with Lemon

About this recipe

This revamped recipe for Honey Za'atar Chicken Drumsticks with Lemon offers a perfect harmony of flavors—sweet, tangy, and herby. It's an excellent choice for a weeknight dinner or a special gathering, bringing the delightful tastes of the Middle East to your table.

Ingredients

  • 8 chicken drumsticks
  • 2 tablespoons honey
  • 2 tablespoons zaatar
  • Juice and zest of 1 lemon
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Directions

  1. 1

    Preheat the oven to 425°F (220°C).

  2. 2

    In a large bowl, combine honey, zaatar, lemon juice, lemon zest, olive oil, salt, and pepper.

  3. 3

    Add the chicken drumsticks to the bowl and toss to coat them evenly with the marinade.

  4. 4

    Arrange the drumsticks on a baking sheet lined with parchment paper.

  5. 5

    Bake in the preheated oven for 25-30 minutes, until the chicken is cooked through and the skin is crispy.

  6. 6

    Remove from the oven and let rest for 5 minutes before serving.

Chef's tip

The addition of lemon zest amplifies the citrusy flavor, while baking at a higher temperature ensures crispy skin.

Sources