Honey Za'atar Chicken Drumsticks with Lemon
Tangy and Sweet Honey Za'atar Chicken Drumsticks

About this recipe
This revamped recipe for Honey Za'atar Chicken Drumsticks with Lemon offers a perfect harmony of flavors—sweet, tangy, and herby. It's an excellent choice for a weeknight dinner or a special gathering, bringing the delightful tastes of the Middle East to your table.
Ingredients
- 8 chicken drumsticks
- 2 tablespoons honey
- 2 tablespoons zaatar
- Juice and zest of 1 lemon
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Directions
- 1
Preheat the oven to 425°F (220°C).
- 2
In a large bowl, combine honey, zaatar, lemon juice, lemon zest, olive oil, salt, and pepper.
- 3
Add the chicken drumsticks to the bowl and toss to coat them evenly with the marinade.
- 4
Arrange the drumsticks on a baking sheet lined with parchment paper.
- 5
Bake in the preheated oven for 25-30 minutes, until the chicken is cooked through and the skin is crispy.
- 6
Remove from the oven and let rest for 5 minutes before serving.
Chef's tip
The addition of lemon zest amplifies the citrusy flavor, while baking at a higher temperature ensures crispy skin.
Sources
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