Cheesy Garlic Tomato Sandwich

About this recipe

Indulge in a sandwich that combines the irresistible taste of melted cheese with fresh tomatoes, infused with the aromatic flavor of garlic. This recipe transforms a simple sandwich into a gourmet experience perfect for a quick and satisfying lunch or snack.

Ingredients

• 2 slices of sourdough bread
• 2 slices of provolone cheese
• 1 medium heirloom tomato, sliced
• 2 cloves of garlic, minced
• 2 tablespoons garlic butter
• 1 teaspoon balsamic vinegar
• 1 teaspoon olive oil
• Pinch of salt
• Sprinkle of black pepper

Directions

1. 1

   Preheat the oven to broil.

2. 2

   Mix the minced garlic into the butter to create a garlic butter.

3. 3

   Spread the garlic butter on one side of each bread slice.

4. 4

   Place one slice of bread, butter side up, on a baking sheet.

5. 5

   Layer on a slice of provolone, tomato slices, a drizzle of olive oil, and balsamic vinegar.

6. 6

   Season with salt and pepper, then top with the remaining cheese slice.

7. 7

   Cover with the second bread slice, butter side up.

8. 8

   Broil for 5 minutes until the cheese is melted and bread is golden.