Black Shells Ceviche

About this recipe

This Black Shells Ceviche combines the bold flavors of fresh lime, red onion, and cilantro with tender black shells for a refreshing appetizer or meal. Perfect for seafood lovers looking for a taste of the ocean with a touch of South America.

Ingredients

• 25 black shells, meat removed
• 1 cup fresh lime juice
• 1 red onion, thinly sliced
• 1/4 cup cilantro, chopped
• Salt to taste
• Pepper to taste
• 1 ear of corn, boiled and cut into rounds
• 1 sweet potato, boiled and sliced
• Lettuce leaves for serving

Directions

1. 1

   Clean and remove the meat from the black shells.

2. 2

   In a bowl, combine the black shell meat with lime juice, red onion, cilantro, salt, and pepper.

3. 3

   Marinate the mixture in the refrigerator for at least 30 minutes.

4. 4

   While marinating, boil the corn and sweet potato until tender, then slice.

5. 5

   Prepare serving plates with a bed of lettuce.

6. 6

   Arrange the marinated ceviche on the lettuce.

7. 7

   Garnish with boiled corn rounds and sweet potato slices.

8. 8

   Serve immediately and enjoy your fresh ceviche!