cebiche of black shells
gonzalo concha zimmermann
over 1 year ago
delicious recipe name: cebiche of black shells
Cooking Time
30 minutes
Serving Size
2 servings
Nutrition Per Serving
Cal
200
Protein
15g
Fat
5g
Sat Fat
1g
Carbs
30g
Chole
50mg
Fiber
5g
Sugar
5g
Sodium
300mg
Ingredients
- black shells
- lime juice
- red onion
- cilantro
- salt
- pepper
- corn
- sweet potato
- lettuce
Instructions
- Clean the black shells and remove the meat from the shells.
- In a bowl, mix the black shell meat with lime juice, red onion, cilantro, salt, and pepper.
- Let the mixture marinate for at least 30 minutes.
- In the meantime, boil the corn and sweet potato until cooked.
- Once the black shell mixture is marinated, serve it on a bed of lettuce.
- Garnish with boiled corn and sweet potato.
- Enjoy your cebiche of black shells!
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