Carrot and Swede Tempeh Stir-Fry

About this recipe

Experience the vibrant and healthy blend of carrots, swede, and tempeh in this delightful stir-fry. Perfect for a quick weeknight dinner, this dish combines rich flavors and nutritious ingredients for a satisfying meal.

Ingredients

• 2 medium carrots, thinly sliced
• 1 medium swede, diced
• 200g tempeh, cubed
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon fresh ginger, minced
• 2 cloves garlic, minced
• 1 tablespoon cornstarch
• 1/4 cup vegetable broth
• 1 tablespoon vegetable oil
• Salt and black pepper to taste

Directions

1. 1

   Whisk soy sauce, sesame oil, ginger, garlic, cornstarch, and vegetable broth in a small bowl. Set aside.

2. 2

   Heat vegetable oil in a large skillet over medium heat.

3. 3

   Add tempeh and cook until golden brown, 4-5 minutes. Remove and set aside.

4. 4

   In the same skillet, add carrots and swede. Cook, stirring, for 5-7 minutes until tender.

5. 5

   Return tempeh to the skillet and pour the sauce over vegetables and tempeh.

6. 6

   Toss everything to coat in the sauce. Cook for 2-3 minutes until sauce thickens.

7. 7

   Season with salt and pepper to taste.

8. 8

   Serve hot.