Cabbage Capsicum Crunch
D J
over 1 year ago
A delicious and crunchy recipe that combines the flavors of cabbage and capsicum.
Cooking Time
20 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
120
Protein
3g
Fat
5g
Sat Fat
1g
Carbs
15g
Chole
0mg
Fiber
5g
Sugar
8g
Sodium
200mg
Ingredients
- 1 small cabbage, shredded
- 1 capsicum, thinly sliced
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon cumin powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add minced garlic and chopped onion to the pan and sauté until they turn golden brown.
- Add the shredded cabbage and sliced capsicum to the pan and stir-fry for 5-7 minutes, until they become tender.
- Sprinkle cumin powder, paprika, salt, and pepper over the vegetables and mix well.
- Cook for another 2-3 minutes, until the flavors are well combined.
- Remove from heat and serve hot.
- Enjoy the crunchy and flavorful cabbage capsicum crunch!
How does this recipe look?
Find your next favorite recipe with AI