Cabbage and Capsicum Crunch

About this recipe

Experience a delightful crunch with this modern twist on a classic cabbage and capsicum dish. Perfect for weeknight dinners, this recipe combines fresh vegetables with aromatic spices to create a healthy, quick, and flavorful meal. With straightforward instructions and easily available ingredients, this dish is ideal for both novice and seasoned home cooks.

Ingredients

• 1 small cabbage, shredded
• 1 capsicum, thinly sliced
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon cumin powder
• 1 teaspoon smoked paprika
• Salt to taste
• Black pepper to taste
• 1 tablespoon fresh cilantro, chopped

Directions

1. 1

   Heat olive oil in a skillet over medium heat.

2. 2

   Add garlic and onion; sauté until golden brown.

3. 3

   Stir in cabbage and capsicum; cook for 5-7 minutes until tender.

4. 4

   Sprinkle cumin, paprika, salt, and pepper; mix well.

5. 5

   Cook for 2-3 minutes to blend flavors.

6. 6

   Garnish with cilantro and serve hot.