Bull Testicle Delight
Benjamin Demsky
about 1 year ago
A unique and adventurous dish that will surprise your taste buds.
Cooking Time
20 minutes
Serving Size
2-4 people
Nutrition Per Serving
Cal
250
Protein
20g
Fat
12g
Sat Fat
3g
Carbs
20g
Chole
500mg
Fiber
2g
Sugar
1g
Sodium
200mg
Ingredients
- 2 bull testicles
- 1 cup flour
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 cup vegetable oil
Instructions
- 1. Start by cleaning the bull testicles thoroughly and removing any excess skin or membranes.
- 2. Slice the testicles into thin, bite-sized pieces.
- 3. In a bowl, mix the flour, salt, and pepper together.
- 4. Coat the testicle slices in the flour mixture, making sure each piece is evenly coated.
- 5. Heat the vegetable oil in a frying pan over medium heat.
- 6. Carefully place the coated testicle slices into the hot oil and fry until golden brown, about 2-3 minutes per side.
- 7. Remove the fried testicles from the pan and place them on a paper towel-lined plate to drain excess oil.
- 8. Serve hot with your favorite dipping sauce or enjoy them as is.
- 9. Cooking time may vary depending on the size and thickness of the testicles.
- 10. This recipe serves 2-4 people, depending on their appetite.
- 11. Nutritional Information:
- - Calories: 250
- - Fat: 12g
- - Saturated Fat: 3g
- - Cholesterol: 500mg
- - Sodium: 200mg
- - Carbohydrates: 20g
- - Fiber: 2g
- - Sugar: 1g
- - Protein: 20g
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