What are some tips for making Crispy Bull Testicle Bites?

Name: Crispy Bull Testicle Bites
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 bull testicles, peeled and cleaned; 1 cup all-purpose flour; 1 cup cornmeal; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; 2 eggs, beaten; 1/2 cup vegetable oil; 1 lemon, cut into wedges for serving

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Crispy Bull Testicle Bites

Discover this Adventurous Crunchy Treat!

4servings

40 min

Intermediate

Worth the slow weekend prepMacros ready to logFeeds a hungry crew

About this recipe

Crispy Bull Testicle Bites offer an adventurous and surprisingly delightful treat. With a perfectly seasoned crust and a tender center, these bites are sure to elevate your culinary experience. Perfect for adventurous eaters and unique gatherings alike!

Ingredients

2 bull testicles, peeled and cleaned
1 cup all-purpose flour
1 cup cornmeal
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon smoked paprika
2 eggs, beaten
1/2 cup vegetable oil
1 lemon, cut into wedges for serving

Directions

1
Peel and clean the bull testicles, removing any outer sheath.
2
Slice the testicles into thin, bite-sized pieces.
3
In a bowl, mix flour, salt, pepper, garlic powder, and smoked paprika.
4
Dredge each piece in the flour mixture, dip in beaten eggs, then coat with cornmeal.
5
Heat vegetable oil in a frying pan over medium heat.
6
Fry the coated pieces until golden brown, about 3 minutes per side.
7
Drain on paper towels and serve with lemon wedges.