Broken Rice Vietnam
Mỹ Linh Nguyễn Thị
over 1 year ago
Broken Rice Vietnam is a popular Vietnamese dish made with broken rice grains. It is typically served with grilled pork, shredded pork skin, and a fried egg. The dish is known for its unique texture and flavor.
Cooking Time
30 minutes
Serving Size
2 servings
Nutrition Per Serving
Cal
500
Protein
25g
Fat
15g
Sat Fat
5g
Carbs
70g
Chole
100mg
Fiber
3g
Sugar
2g
Sodium
800mg
Ingredients
- 1 cup broken rice
- 200g grilled pork
- 50g shredded pork skin
- 1 fried egg
- Sliced cucumber and tomato for garnish
- Fish sauce for dipping
Instructions
- 1. Rinse the broken rice under cold water until the water runs clear.
- 2. Place the rice in a pot and add enough water to cover it by about an inch.
- 3. Bring the water to a boil, then reduce the heat to low and cover the pot.
- 4. Cook the rice for about 15-20 minutes, or until it is tender and all the water has been absorbed.
- 5. While the rice is cooking, grill the pork until it is cooked through and slightly charred.
- 6. Slice the grilled pork into thin strips.
- 7. Fry the egg sunny-side up or according to your preference.
- 8. Once the rice is cooked, fluff it with a fork and divide it into serving bowls.
- 9. Top each bowl of rice with some grilled pork, shredded pork skin, and a fried egg.
- 10. Garnish with sliced cucumber and tomato.
- 11. Serve the broken rice with fish sauce on the side for dipping.
- 12. Enjoy!
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