Vietnamese Broken Rice

About this recipe

Dive into the classic textures and flavors of Vietnamese Broken Rice, a beloved dish featuring tender grains, savory grilled pork, and a perfectly fried egg. This modern take simplifies preparation while preserving the authentic taste, offering a delightful meal for any occasion.

Ingredients

• 1 cup broken rice
• 1.5 cups water
• 200g pork shoulder, sliced
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• 50g shredded pork skin
• 2 large eggs
• 1 cucumber, sliced
• 1 tomato, sliced
• 2 tablespoons fish sauce
• 1 teaspoon sugar
• 1 clove garlic, minced
• 1 tablespoon scallion oil

Directions

1. 1

   Rinse the broken rice under cold water until clear.

2. 2

   Combine rice and water in a pot; bring to a boil.

3. 3

   Reduce heat to low, cover, and cook for 15 minutes. Let it rest for 5 minutes.

4. 4

   Heat oil in a pan over medium-high heat. Season pork with salt and pepper; grill until browned.

5. 5

   Slice grilled pork into thin strips and set aside.

6. 6

   Fry eggs sunny-side up in the same pan to your liking.

7. 7

   Mix fish sauce, sugar, and garlic for dipping sauce.

8. 8

   Plate rice with pork, shredded pork skin, and a fried egg. Garnish with cucumber and tomato slices.

9. 9

   Drizzle scallion oil over the dish. Serve with dipping sauce.