Broken Rice Chicken Delight

About this recipe

This Broken Rice Chicken Delight offers a bright and flavorful take on a classic dish, featuring tender chicken and vibrant vegetables combined with aromatic broken rice. Inspired by both Vietnamese and traditional Asian cooking, this dish provides a delightful blend of textures and tastes, perfect for a satisfying weeknight meal.

Ingredients

• 2 cups broken rice
• 1 lb chicken breast, diced
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 carrots, julienned
• 1 cup frozen peas
• 3 tablespoons low-sodium soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon fish sauce
• 1 tablespoon toasted sesame oil
• 1 teaspoon brown sugar
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons vegetable oil
• 4 green onions, sliced

Directions

1. 1

   Cook the broken rice according to package instructions and set aside.

2. 2

   Heat vegetable oil in a large skillet over medium heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove and set aside.

3. 3

   In the same skillet, sauté onion and garlic until fragrant. Stir in bell peppers, carrots, and peas, cooking until vegetables are tender, about 5 minutes.

4. 4

   Whisk together soy sauce, oyster sauce, fish sauce, sesame oil, sugar, and black pepper in a small bowl.

5. 5

   Return chicken to the skillet and pour the sauce over the mixture, stirring to combine. Cook for an additional 2-3 minutes.

6. 6

   Serve the dish over broken rice, and garnish with sliced green onions.