Breaded Apple French Toast

About this recipe

Breaded Apple French Toast combines the soft, warm goodness of traditional French toast with the unique addition of tender apple slices and a crispy coating. Perfect for a cozy breakfast or a special brunch, this dish is sure to satisfy your cravings and impress your loved ones.

Ingredients

• 4 slices of slightly stale bread
• 2 apples, peeled, cored, and thinly sliced
• 2 large eggs
• 1/2 cup whole milk
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon pure vanilla extract
• 2 tablespoons unsalted butter
• Pinch of salt
• Maple syrup, for serving

Directions

1. 1

   Whisk the eggs, milk, sugar, cinnamon, nutmeg, vanilla extract, and salt together in a shallow dish.

2. 2

   Dip each bread slice in the egg mixture, ensuring both sides are well coated.

3. 3

   Melt butter in a large skillet over medium heat.

4. 4

   Cook bread slices in the skillet until golden brown, about 2-3 minutes per side. Set aside.

5. 5

   Add apple slices to the skillet and cook until tender, about 5 minutes.

6. 6

   Place cooked apple slices on top of each bread slice.

7. 7

   Serve warm with maple syrup drizzled over.

8. 8

   Enjoy immediately.