Modern Black Jesus Delight
Decadent Chocolate Delight with a Crunch
About this recipe
This modern take on the classic 'Black Jesus Delight' elevates the dessert with high-quality ingredients and refined techniques. Enjoy a rich chocolate base complemented by the crunch of nuts and melted chocolate chips. Perfect for any chocolate lover, this dessert maintains an irresistible texture and flavor balance.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon sea salt
- 1/2 cup whole milk
- 1/4 cup vegetable oil
- 1 teaspoon pure vanilla extract
- 1/2 cup boiling water
- 1/2 cup high-quality dark chocolate chips
- 1/2 cup chopped walnuts
Directions
- 1
Preheat the oven to 350°F (175°C).
- 2
Combine flour, sugar, cocoa powder, baking powder, and salt in a large bowl.
- 3
Add milk, vegetable oil, and vanilla extract, and mix until smooth.
- 4
Pour in boiling water gradually, stirring until the batter is smooth.
- 5
Fold in chocolate chips and walnuts.
- 6
Pour the mixture into a greased 9x9-inch baking dish.
- 7
Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
- 8
Cool before serving to allow flavors to meld.
- 9
Optional: Serve with a scoop of vanilla ice cream.
Chef's tip
Ensure to use high-quality chocolate chips for the best flavor infusion. Adjust nuts based on personal preference or dietary needs.
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