Black Hole Bliss

About this recipe

Experience the mesmerizing allure of the universe with Black Hole Bliss, a decadent dessert that brings the mystery of space to your table. Crafted with rich dark chocolate and a vanilla bean undertone, this recipe is a celestial treat for any occasion.

Ingredients

• 200g dark chocolate, chopped
• 100g unsalted butter
• 150g granulated sugar
• 3 large eggs
• 200g all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 vanilla bean, scraped
• 100ml heavy cream

Directions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   Melt chocolate and butter over a double boiler, stirring until smooth.

3. 3

   Whisk in the sugar and eggs until well combined.

4. 4

   Fold in flour, baking powder, salt, and vanilla seeds.

5. 5

   Pour batter into a greased bundt pan and bake for 45 minutes.

6. 6

   Cool for 10 minutes, then drizzle with warmed cream.