Big Fat Delight

About this recipe

Big Fat Delight is a decadent dessert featuring luscious layers of cream cheese, chocolate pudding, and whipped topping on a buttery pecan crust. This crowd-pleaser is perfect for any gathering and will tantalize your taste buds with its rich and creamy texture.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1 1/2 cups chopped pecans, divided
• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 16 ounces whipped topping, divided
• 2 (3.9 ounce) boxes instant chocolate pudding
• 3 cups milk

Directions

1. 1

   Preheat the oven to 300°F (150°C).

2. 2

   In a medium bowl, mix flour, butter, and 1 cup pecans. Press into a 13x9-inch baking dish to form a crust.

3. 3

   Bake the crust for 20 minutes, then let it cool.

4. 4

   Blend cream cheese and powdered sugar until smooth. Fold in 8 ounces of whipped topping and spread over cooled crust.

5. 5

   Prepare chocolate pudding with milk as per package instructions. Layer over the cream cheese mixture.

6. 6

   Spread the remaining whipped topping over the pudding layer and sprinkle with remaining pecans.

7. 7

   Chill in refrigerator for at least 1 hour before serving.