Big Easy Chicken Parmigiana

About this recipe

This modern twist on Chicken Parmigiana delivers juicy, crispy chicken topped with a rich marinara sauce and gooey melted cheese. Ideal for a family dinner or entertaining guests, this dish pairs beautifully with a side of pasta or a fresh garden salad.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup chopped fresh basil
• Olive oil for frying

Directions

1. 1

   Preheat oven to 450°F (232°C) and line a baking sheet with parchment paper.

2. 2

   Prepare an assembly line with flour, beaten eggs, and breadcrumb mixture including Parmesan, oregano, basil, garlic powder, salt, and black pepper.

3. 3

   Dredge each chicken breast in flour, dip in eggs, and coat with breadcrumb mixture.

4. 4

   Heat olive oil in a skillet over medium heat. Brown each chicken breast for 3 minutes per side until golden.

5. 5

   Transfer chicken to prepared baking sheet. Top each breast with marinara sauce and mozzarella cheese.

6. 6

   Bake in the oven for 14 minutes. Broil on high for 1 additional minute to brown the cheese.

7. 7

   Remove and allow to rest for a few minutes. Garnish with fresh basil before serving.