Big Chicken Burger with Roasted Flavor

About this recipe

Indulge in a flavorful twist on the classic burger with our Big Chicken Burger. This recipe incorporates juicy roasted chicken with fresh vegetables and a tangy basil mayo spread, creating a satisfying and gourmet meal that's perfect for any occasion.

Ingredients

• 1 fully roasted chicken, shredded
• 4 whole grain burger buns
• 4 slices of cheddar cheese
• 1 cup lettuce leaves
• 8 slices of tomato
• 8 slices of pickles
• 1/2 cup mayonnaise
• 2 tablespoons basil, finely chopped
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• 1/4 teaspoon paprika
• Salt and pepper to taste

Directions

1. 1

   Shred the roast chicken into small pieces and set aside.

2. 2

   In a small bowl, combine mayonnaise, basil, lemon juice, garlic powder, paprika, salt, and pepper to make the basil mayo. Mix well.

3. 3

   Toast the burger buns until golden brown.

4. 4

   Spread basil mayo on the bottom half of each bun.

5. 5

   Place a slice of cheese on each mayo-covered bun half.

6. 6

   Layer with shredded chicken, lettuce, tomato slices, and pickles.

7. 7

   Place the top bun on the assembled ingredients.

8. 8

   Serve immediately and enjoy the gourmet experience!