Ultimate Chocolate Chip Cookies
Deliciously Soft and Chewy Chocolate Chip Cookies

About this recipe
Indulge in the ultimate chocolate chip cookies that are perfectly soft and chewy, with gooey chocolate in every bite. Their rich flavor and tender texture make these cookies a beloved classic. Follow our updated recipe for effortless baking success at home.
Ingredients
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
Directions
- 1
Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- 2
Melt butter and allow it to cool slightly.
- 3
In a large mixing bowl, combine melted butter, granulated sugar, and brown sugar until creamy.
- 4
Add eggs and vanilla extract; mix until just combined.
- 5
In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients.
- 6
Fold in chocolate chips.
- 7
Drop rounded tablespoons of dough onto prepared baking sheets, leaving space between each.
- 8
Bake for 9-11 minutes or until the edges are golden. Let cool on baking sheets for a minute, then transfer to wire racks.
Chef's tip
For added flavor, consider browning the butter before mixing; allow it to cool to room temperature before proceeding.
Sources
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