Ben's Modern Perfect Pasta
Elevate your pasta game with fresh ingredients and modern techniques.
About this recipe
Discover a delightful pasta recipe that combines simplicity and flavor. Using modern cooking techniques and fresh ingredients, this dish promises to be both satisfying and unforgettable. Whether you're a seasoned chef or a home cook, this recipe is accessible and rewarding.
Ingredients
- 12 ounces of spaghetti
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1 small onion, diced
- 1 can (14 ounces) of diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and freshly ground pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves for garnish
Directions
- 1
Boil a large pot of water, season with salt, and cook spaghetti according to package directions less one minute.
- 2
Heat olive oil in a large skillet over medium heat.
- 3
Add minced garlic and diced onion; sauté until soft.
- 4
Stir in diced tomatoes, basil, oregano, salt, and pepper.
- 5
Simmer the sauce on low for 10 minutes, stirring occasionally.
- 6
Drain the pasta, reserving 1 cup of pasta water.
- 7
Add pasta to the skillet with the sauce and toss to coat, adding reserved pasta water if needed.
- 8
Serve with grated Parmesan and garnish with fresh basil.
Chef's tip
Try using whole-wheat spaghetti for a healthier twist. Adjust seasoning to taste and feel free to add a pinch of red pepper flakes for some heat.
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