Beer Can Chicken

About this recipe

Beer Can Chicken is an easy and flavorful way to enjoy a whole chicken. This method keeps the chicken juicy while imparting delightful smoky flavors. Simple seasoning and the unique cooking process ensure tender and tasty results.

Ingredients

• 1 whole chicken (4-5 pounds)
• 1 can of beer (12 ounces)
• 2 tablespoons olive oil
• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon dried thyme
• 1 tablespoon dried oregano
• 1 tablespoon brown sugar
• Salt and pepper to taste

Directions

1. 1

   Preheat grill to 375°F (190°C).

2. 2

   Mix olive oil, paprika, garlic powder, onion powder, thyme, oregano, brown sugar, salt, and pepper in a bowl.

3. 3

   Pat chicken dry with paper towels. Rub the spice mixture all over the chicken, inside and out.

4. 4

   Open the can of beer and pour out (or drink) about half.

5. 5

   Place chicken over the beer can by inserting the can into the cavity.

6. 6

   Stand the chicken upright using a beer can chicken holder for stability if available.

7. 7

   Place chicken on the grill, cover, and cook for about 90 minutes or until the internal temperature reaches 165°F (74°C).

8. 8

   Remove chicken from the grill and let it rest for 10 minutes before carving.