Wok-It-Up Chicken Delight

About this recipe

This delightful chicken stir fry is a quick and flavorful dish that brings together tender chicken, fresh vegetables, and a savory sauce. Perfect for a weeknight dinner, this recipe is both easy to prepare and delicious to eat. The blend of garlic, ginger, and soy sauce enhances the overall taste, making it a favorite for any occasion.

Ingredients

• 1 lb chicken breast, sliced into bite-sized pieces
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 cups mixed vegetables (e.g., bell peppers, broccoli, carrots), sliced
• 3 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1/2 cup chicken broth
• 1 teaspoon honey
• 1/4 teaspoon red pepper flakes

Directions

1. 1

   Whisk together the cornstarch, chicken broth, soy sauce, honey, and red pepper flakes in a bowl and set aside.

2. 2

   Heat the wok over medium-high heat and add sesame oil.

3. 3

   Add garlic and ginger, stir-fry for 1 minute until fragrant.

4. 4

   Add chicken to the wok, stir-fry until golden brown and cooked through, about 5 minutes.

5. 5

   Remove chicken and set aside. Add vegetables to the wok.

6. 6

   Stir-fry vegetables until crisp-tender, about 3-4 minutes.

7. 7

   Return chicken to the wok and add the sauce. Stir well to combine, cooking for another 2 minutes.

8. 8

   Serve hot with rice or noodles.