Delicious Tiramisu with Fruit
Kim Kosanovic
over 1 year ago
Indulge in this mouthwatering tiramisu recipe with a fruity twist. The combination of creamy mascarpone cheese, coffee-soaked ladyfingers, and fresh fruits creates a delightful dessert that will leave you craving for more.
Cooking Time
Preparation time: 20 minutes, Refrigeration time: 4 hours
Serving Size
Serves 6
Nutrition Per Serving
Cal
Calories: 320
Protein
Protein: 6g
Fat
Fat: 20g
Sat Fat
Saturated Fat: 12g
Carbs
Carbohydrates: 30g
Chole
Cholesterol: 80mg
Fiber
Fiber: 2g
Sugar
Sugar: 12g
Sodium
Sodium: 60mg
Ingredients
- 1 cup mascarpone cheese
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 cup strong brewed coffee, cooled
- 24 ladyfingers
- 1 cup mixed fresh fruits (such as berries, sliced peaches, or kiwi)
- 2 tablespoons cocoa powder
Instructions
- In a mixing bowl, beat the mascarpone cheese, heavy cream, sugar, and vanilla extract until smooth and creamy.
- Dip each ladyfinger into the cooled coffee and arrange them in a single layer in a serving dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Top with half of the mixed fresh fruits.
- Repeat the layers with the remaining ladyfingers, mascarpone mixture, and fresh fruits.
- Dust the top with cocoa powder.
- Cover and refrigerate for at least 4 hours or overnight.
- Serve chilled and enjoy!
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