Fruity Tiramisu Delight

About this recipe

Transform the classic tiramisu into a fresh and fruity dessert that combines the creamy richness of mascarpone with the refreshing taste of berries and other seasonal fruits. This modern twist on the traditional Italian dessert is perfect for summer gatherings and sure to impress guests.

Ingredients

• 250 grams mascarpone cheese
• 120 ml heavy cream
• 50 grams sugar
• 1 teaspoon vanilla extract
• 240 ml strong brewed coffee, cooled
• 24 ladyfingers
• 1 cup mixed fresh fruits (berries, peaches, kiwi)
• 2 tablespoons cocoa powder for dusting

Directions

1. 1

   Whip mascarpone, heavy cream, sugar, and vanilla until smooth.

2. 2

   Dip ladyfingers quickly in coffee and arrange in a single layer in a dish.

3. 3

   Spread half of the mascarpone mixture over ladyfingers.

4. 4

   Layer half of the mixed fruits atop the mascarpone.

5. 5

   Repeat layering with remaining ladyfingers, mascarpone, and fruits.

6. 6

   Dust top with cocoa powder.

7. 7

   Cover and refrigerate for at least 4 hours.

8. 8

   Serve chilled.