Modern Sushi Naruto Roll

About this recipe

Experience the refreshing taste of sushi without the rice with this modern take on the Naruto Roll. Thin cucumber strips encase a vibrant medley of seafood and vegetables, making it a perfect light lunch or appetizer. The combination of soy and sriracha provides a delightful kick to these gluten-free rolls.

Ingredients

• 1 large cucumber
• 1/2 avocado, sliced
• 1/2 carrot, julienned
• 1/2 red bell pepper, sliced
• 1/2 yellow bell pepper, sliced
• 1/2 mango, sliced
• 1/2 pound cooked shrimp
• 1/2 pound cooked crab meat
• 1/4 cup mayonnaise
• 1 tablespoon sriracha sauce
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon sugar
• 1/2 teaspoon salt

Directions

1. 1

   Slice the cucumber lengthwise into thin strips using a mandoline or vegetable peeler.

2. 2

   Lay cucumber strips flat on a clean surface, slightly overlapping each other.

3. 3

   Combine mayonnaise, sriracha sauce, soy sauce, rice vinegar, sesame oil, sugar, and salt in a bowl.

4. 4

   Spread a thin layer of sauce on the cucumber strips.

5. 5

   Layer avocado, carrot, red and yellow bell peppers, mango, shrimp, and crab meat over the sauce.

6. 6

   Roll the cucumber strips tightly, starting at one end.

7. 7

   Slice the rolled cucumber into bite-sized pieces.

8. 8

   Serve immediately with soy sauce and pickled ginger.