Delicious Recipe Name Based on Real Carbon Dioxide
안녕
over 1 year ago
This recipe is a unique twist on traditional dishes, using real carbon dioxide to enhance the flavors and textures. The result is a captivating and unforgettable dining experience.
Cooking Time
30 minutes
Serving Size
8 servings
Nutrition Per Serving
Cal
200
Protein
3g
Fat
8g
Sat Fat
2g
Carbs
30g
Chole
0mg
Fiber
2g
Sugar
15g
Sodium
150mg
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup carbonated water
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt.
- Add the carbonated water, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
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