Fluffy Cocoa Cake with a Sparkling Twist

About this recipe

This light and airy cocoa cake takes advantage of carbonated water to achieve a fluffy texture, making it an impressive yet simple dessert for any occasion. Inspired by past baking techniques, this recipe combines modern culinary insights with classic comfort.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup carbonated water
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract

Directions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   Grease an 8-inch baking dish.

3. 3

   Combine flour, sugar, cocoa powder, baking powder, and salt in a large bowl.

4. 4

   Gently stir in carbonated water, vegetable oil, and vanilla extract until just combined.

5. 5

   Pour the batter into the prepared baking dish.

6. 6

   Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

7. 7

   Allow the cake to cool before slicing and serving.