Modern Mofongo: A Savory Plantain Mash

About this recipe

Experience the exquisite blend of modern culinary techniques and traditional Latin flavors in this reimagined mofongo recipe. Perfectly golden fried plantains, combined with aromatic garlic and crispy chicharrones, create a dish that's both hearty and rich. Enjoy it on its own or as a complement to your favorite stew.

Ingredients

• 3 large green plantains, peeled and sliced into 1-inch pieces
• 1 cup neutral cooking oil (like vegetable or canola)
• 4 cloves garlic, minced
• 1 cup chicharrones (fried pork rinds), crushed
• 2 tablespoons unsalted butter
• Salt, to taste
• 1 tablespoon olive oil
• 1 cup warm chicken or vegetable broth

Directions

1. 1

   Heat the oil in a heavy-duty pot or pan to 350°F (175°C).

2. 2

   Fry the plantain pieces in the hot oil until golden brown and cooked through, about 10 minutes.

3. 3

   Remove the fried plantains and drain on a paper towel-lined plate.

4. 4

   In a large mortar and pestle or bowl, combine the minced garlic, olive oil, and a pinch of salt. Mash thoroughly.

5. 5

   Add the fried plantains, chicharrones, and butter to the garlic mixture. Mash until well integrated.

6. 6

   Shape the mofongo by using a small mold or bowl to create a dome shape on plates.

7. 7

   Serve the mofongo with warm broth poured around or on the side.