One-Pan Mediterranean Chicken

About this recipe

This one-pan Mediterranean chicken dish is a delightful fusion of flavors that brings together juicy chicken, vibrant vegetables, and aromatic herbs. Perfect for busy weeknights, this recipe ensures a delicious and wholesome meal with minimum cleanup. Enjoy the rich taste of the Mediterranean, all in one pan!

Ingredients

• 4 boneless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 red onion, sliced
• 1 cup cherry tomatoes, halved
• 1 lemon, sliced
• 1/2 cup black olives, pitted
• 2 tablespoons fresh parsley, chopped

Directions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Season the chicken breasts with garlic powder, oregano, paprika, salt, and pepper.

3. 3

   Heat olive oil in a large oven-proof pan over medium-high heat.

4. 4

   Sear chicken breasts for 3-4 minutes on each side until golden brown.

5. 5

   Add bell peppers, onion, cherry tomatoes, lemon slices, and olives to the pan.

6. 6

   Transfer the pan to the oven and bake for 20 minutes until the chicken is cooked through.

7. 7

   Garnish with fresh parsley before serving.