Modern Golden Crispy Chicken Delight

About this recipe

Enjoy a homemade version of the classic crispy chicken delight. This recipe combines juicy chicken with a perfectly seasoned crispy coating, ensuring a delightful taste in every bite. Perfect for family dinners or casual get-togethers.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper
• 1 cup buttermilk
• Vegetable oil for frying

Directions

1. 1

   Whisk together flour, salt, paprika, black pepper, garlic powder, onion powder, and cayenne pepper in a shallow dish.

2. 2

   Dip each chicken breast into the buttermilk then press into the flour mixture to coat thoroughly.

3. 3

   Heat 1 inch of vegetable oil in a large skillet to 350°F (175°C).

4. 4

   Carefully lay the chicken into the hot oil, cooking for about 8 minutes on each side or until golden brown and cooked through.

5. 5

   Remove chicken and drain on a wire rack over a baking sheet to keep it crisp.

6. 6

   Serve hot with your choice of sides.